Cafe-bar «Vedmedyk» — a place where you can relax and eat. The variety of dishes offered here, strikes and grabs, and each of them looks so appetizing, it’s hard to resist not to order everything at once.

Zest Cafe Bar — a traditional Hutsul cuisine.

In Hutsul cuisine often used for cooking corn grits, potatoes, mushrooms. Hutsul cuisine is known for its homemade smoked mushroom soup, stuffed cabbage, cheese and feta cheese, which is prepared by the shepherds on summer mountain pastures. Historically, housing hutsuls summer pasture hut original building was round, held high roof in the shape of a cone. Now every tourist can visit the hut, not getting high in the mountains, as the modern hut is a small Hutsul restaurant, built, as a rule, on the road. In addition to its inherent architectural differences, hut became the embodiment of the best traditions of folk Hutsul kuhni.Gutsulski straviDuzhe simple and original at the same time. Most often hutsuly used for cooking corn grits, potatoes, mushrooms. Hutsul cuisine is known for its homemade smoked mushroom soup, stuffed cabbage, cheese and feta cheese, which is prepared by the shepherds on summer mountain pastures. Historically, housing hutsuls summer pasture hut original building was round, held high roof in the shape of a cone. Now every tourist can visit the hut, not getting high in the mountains, as the modern hut is a small Hutsul restaurant, built, as a rule, on the road. In addition to its inherent architectural differences, hut became the embodiment of the best traditions of folk Hutsul kuhni.Marinovani white gribiVikoristovuyutsya small healthy mushrooms collected in September and October. Mushrooms boiled for several hours and pour the marinade, whose main components are salt, pepper, vinegar, bay leaf. When a table is added onions, sliced rings, and oliyu.Soleni gruzdiGruzdi cleaned and soaked in water for 3 days, and then boiled. Salted mushrooms in oak barrels, shifting layer a layer of milk mushrooms spices (pepper, dill, horseradish leaves, cherries, currants). Pour cold brine rozchinom.BanushTraditsiyna dish Hutsul shepherds. Corn grits coarsely sieved and slowly poured into a cast-iron pot with boiling cream or sour cream. Prepared with constant stirring until the appearance of the surface layer of melted butter. Served with cheese, Whoopee (specially prepared sour milk) or white mushrooms in smetani.Gribna yushkaDlya cooking soup using chicken broth, which is boiled dry porcini mushrooms. Add the thinly sliced homemade noodles, spices, mushrooms in zelen.Bili smetaniNarizani slices mushrooms boil, strain and fry in oil. Add the chopped onion and pour sour cream. Be sure to give the parsley and tsibuli.Gutsulska kitchen is simple meals and at the same time their originality. Eat foods: corn flour and cereals, potatoes, beans, mushrooms and, of course, cheese (bryndza), or «cheese» as it is affectionately called themselves gutsuli.Gutsulski straviBrinza special kind of cheese from sheep’s milk, which is prepared in the valleys; it has nothing to do with the products that are sold in stores saying «cheese» on etikettsi.Protsidzhene sheep’s milk fermented special leaven of milk in the stomach stvorazhivayuschegosya lamb that has not grazed. Vats of milk placed next to the fire and stir until they begin with & rsquo; be clots cheese vat in which mold arms in large lumps. These lumps of cheese and then suspended in a warm place or just lay out in the sun. As it turns out, «prefabricated» Budz cheese. After a week vygrevanie Budz fray with salt and butter so get brinzu.Banush prepared in a cast iron pot over an open fire. In a pot pour the sour cream or cream and bring to a boil in a shallow stream of her roll in cornmeal, and the dish stir constantly trees & rsquo; drunk tool until the surface of the tread is not melted butter. Served with bacon, cheese, gribami.Gribna ear dry porcini mushrooms boiled in chicken broth with spices, add homemade noodles and zelen.Gutsulsky soup made from pickled beets and smoked pork broth from buzhenini.Rosivnitsya and chopped sauerkraut inciting corn corn krupoyu.Kulesha porridge, boiled in water, served with cheese or bacon clotted. Can be cooked with grated potatoes.